We are leaving for vacation again tomorrow so I'm posting today to make up for the fact I'll be gone for the rest of the week and the beginning of next....
I went out for Chinese food a couple weeks ago and ended up pretty much shaking from the giant dose of MSG. I am a huge fan of stir fries and Asian foods, but I am learning to cook them myself to avoid the shakes.
Hunan Seasoning Mix (single use)
1/2 teaspoon sesame seeds
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon ginger
1/4 teaspoon dried cilantro
pinch mustard seeds
What else you'll need
1 pound boneless skinless beef, pork or chicken cut in cubes or strips
1 tablespoon sesame oil
1 tablespoon soy sauce
Combine meat, oil and soy sauce and marinade meat for 30 minutes-1 hour, then stir fry on medium high.
I served mine with rice and steamed baby carrots. I used to stir fry my veggies with the meat but I find steaming them makes them easier for my daughter to chew while she's still little. My husband LOVED this recipe and wanted to eat it for every meal for 2 days. It has a pleasant sesame pepper taste to it.