Tuesday, August 23, 2011

Parmesan Herb Dip Mix

We're still unpacking from vacation so I thought I would post a mix leftover from the Mix It Up party that I haven't used yet. Once we're settled in I'll be back in the Mix It Up kitchen trying some new things.

Parmesan Herb Dip Mix

Single Use

2 tablespoons parmesan cheese
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon mustard powder
1 teaspoon sesame seeds
¾ teaspoon basil
¾ teaspoon oregano
¾ teaspoon rosemary
¾ teaspoon thyme
½ teaspoon celery seeds
½ teaspoon salt

Big Batch (makes 4 uses)

½ cup parmesan cheese
4 teaspoons paprika
4 teaspoons onion powder
4 teaspoons garlic powder
4 teaspoons mustard powder
4 teaspoons sesame seeds
1 tablespoon basil
1 tablespoon oregano
1 tablespoon rosemary
1 tablespoon thyme
2 teaspoons celery seeds
2 teaspoons salt

What else you’ll need

½ cup mayonnaise
½ cup sour cream

Combine 5 tablespoons of mix with mayonnaise and sour cream, stirring well. Let dip sit in a covered dish in the fridge for a couple hours to let the flavors infuse.

This dip was pretty good, although the herb taste was a bit strong. I might omit the rosemary and thyme in the future if I wanted the dip to be more cheesy and less herb-y!

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